Sunday, December 4, 2011

Radish Seeds - Mula ko Beu

Radish Seeds - Mula ko Beu

The dried edible seeds of the radish plant, radish seeds are reddish-brown in color with a pungent, sharp, and peppery taste, and a hint of radish flavor. 

Close-up look of Radish seeds.

Radish seeds are used in small quantities because of their overpowering taste and mainly as a pickling spice.  The seeds are used in the ground form and can easily crushed with a mortar pestle or spice grinder.

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