tag:blogger.com,1999:blog-1114418574110535454.post4167359896150115384..comments2024-02-16T20:14:13.705-08:00Comments on Taste of Nepal: Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)Jyoti Pathakhttp://www.blogger.com/profile/10352856144934851451noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1114418574110535454.post-39238132129454614522019-02-12T08:02:33.704-08:002019-02-12T08:02:33.704-08:00Thanks for post.It is very mush usefull.Thanks for post.It is very mush usefull.Anonymoushttps://www.blogger.com/profile/14922845016406472721noreply@blogger.comtag:blogger.com,1999:blog-1114418574110535454.post-29852510832116409822018-10-11T22:02:07.702-07:002018-10-11T22:02:07.702-07:00Thanks for the post, really interesting to know th...Thanks for the post, really interesting to know that this spice is used in Nepal. This is also known as Tirphala in Konkan area (Maharashtra), and TeppaLa by GSB Brahmins in Karnataka [http://www.aayisrecipes.com/from-our-garden/mistress-of-spices-teppal-or-tirphal/]. Used in place of asafoetida and garlic by the priestly class. Also used for seasoning fish curries. Known to be very good for digestion....:)Shrinath Shenoyhttps://www.blogger.com/profile/04193535211763459197noreply@blogger.comtag:blogger.com,1999:blog-1114418574110535454.post-24571054708060186092018-04-28T17:38:35.655-07:002018-04-28T17:38:35.655-07:00We are selling Timur online in UK & europe wit...We are selling Timur online in UK & europe with HimalayanSpices.co.uk Anonymoushttps://www.blogger.com/profile/04385004146333980531noreply@blogger.comtag:blogger.com,1999:blog-1114418574110535454.post-77797433239631176952016-01-04T04:23:42.961-08:002016-01-04T04:23:42.961-08:00I need that above fruits for research..>Can u h...I need that above fruits for research..>Can u help me...Anonymoushttps://www.blogger.com/profile/17992361784887644124noreply@blogger.comtag:blogger.com,1999:blog-1114418574110535454.post-38492134877705976132015-11-04T12:31:39.419-08:002015-11-04T12:31:39.419-08:00Thank you for your comment. I have been cooking &...Thank you for your comment. I have been cooking "Maas ko daal" with Szechwan peppers. http://tasteofnepal.blogspot.com/2012/09/maas-ko-daal.html.<br /><br />Sending you wam wishes.Jyoti Pathakhttps://www.blogger.com/profile/10352856144934851451noreply@blogger.comtag:blogger.com,1999:blog-1114418574110535454.post-53399722455056597862015-11-04T10:55:28.440-08:002015-11-04T10:55:28.440-08:00I have been using szechwan pepper from Nepa for t...I have been using szechwan pepper from Nepa for the last few years. It gives a very distinct flavour to black lentils whole if it is added to the dish during cooking along other spices . It should be boiled in a little water like tea and after straining the liquid should be added. I have also used it in mulling red wine along with other spices and khukri rum and honey . I find it very effective in reducing pain in swelling gums. Anonymoushttps://www.blogger.com/profile/09341345637832062255noreply@blogger.comtag:blogger.com,1999:blog-1114418574110535454.post-30176961366595332572015-10-06T03:13:54.159-07:002015-10-06T03:13:54.159-07:00Thanks!Thanks!Jyoti Pathakhttps://www.blogger.com/profile/10352856144934851451noreply@blogger.com